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M187-
Critical Control: Nutrition and Care for the Renal Failure Patient
24 min
© 1998 CE 1
hr. $315
This video explains the process of balancing nutrition,
electrolytes, and fluids, and demonstrates what the nurse can do to promote this
balance. This program uses voice-over narration, graphics and vignettes to
carefully explain and demonstrate the material.
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to Cart
M183-Nutrition
and Pulmonary Therapy
19 min
© 1997 CE 1 hr.
$315
This program identifies and explains nutritional issues for
pulmonary patients. Viewers will become more familiar with pulmonary disease and
nutritional issues, including the effect of proteins, fats, and carbohydrates;
blood gases as indicators of potential complicati9ons, and recent developments
in nutritional strategies.
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to Cart
M186- Nutrition
Screening: Identifying the Hidden Signs of Nutritional Risk
21 min
© 1997 CE 1hr
$315
Nutrition screening provides a way to identify individuals
at risk for nutritional problems. This program demonstrates a nutrition screen
and explains its importance as it relates to home healthcare patients. Viewers
will learn the types, causes and symptoms of malnutrition. Desribes common
components of a nutritional assessment and nutrition screening.
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to Cart
A2070-
Nutritional Aspects of the AIDS Patient
28 min Reviewed for accuracy in
© 1997
$249
While aggressive nutritional support has not been proven to
help the prognosis of AIDS, good nutrition seems to improve quality of life and
functional capacities for many AIDS patients. This program discusses the factors
complication the nutritional intake and support of people with AIDS.
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to Cart
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